Umami Crunchy Soy Sauce Topping -Crispy Soy Sauce Seasoning with Fried Garlic, Fried Onions and Sesamae Seeds - Taberu Shoyu Saku Saku - 350g Large Commercial Pouch

Description

Description The easiest Japanese dish is rice with some kind of seasoning sprinkled over it. The Japanese call these furikake and there's no cook or homemaker in Japan who doesn't keep a few different flavors of the flakes in their cabinets. Among them, the Kikkoman Saku-Saku Crispy Soy Sauce Seasoning stands out since it brings to the table literally one of the most common flavors of Japanese cuisine, soy, in a form that you can actually chew on! Real soy mixed with garlic makes these flakes the ideal complement not only to rice but to almost any dish! From a simple salad to fish, meat, chicken, or noodles, the Kikkoman Saku-Saku Crispy Soy Seasoning adds flavor and texture, and allows you to create unique gastronomic masterpieces that will say Japan even if they never appeared yet on the menu of a Tokyo izakaya tavern.

Features

• Saku Saku Shoyu is oil-based, freeze-dried flakes mixed with soy sauce, fried garlic and onions. Its crispy texture offers consumers a new taste experience, allowing them to enjoy the traditional savory flavor of soy sauce with the roasted flavor of vegetables
• Ideal for salads and plain rice. It can even be eaten alone as a snack food
• Soy sauce is freeze-dried to create innovative, delicious and crispy soy sauce chips. Add fried garlic, onions, sesame and other delicious ingredients
• The rich and mellow umami flavor is just there. You can easily season a variety of dishes: seafood, vegetable stir-fries, other stir-fries, pasta or fried rice, etc