Umami Dashi Soy Sauce 2 Pack - Low Sodium, Non-GMO Savory Japanese Soy Sauce - Barrel Aged Authentic Japanese Koji Fermented Food Sauce - Versatile Broth Based All Purpose Sauce Bottle Pack

Description

Description Cabi Umami Dashi Low Sodium Soy Sauce 2 Pack: Crafted with precision and care, our umami dashi savory sushi soy sauce embodies the essence of traditional Japanese cuisine while offering a modern twist for today's discerning palates. Our aged soy sauce from Japan undergoes a meticulous fermentation process, aged in wooden barrels to impart a depth of flavor and complexity that is simply unparalleled. With lower sodium content and a rich, umami-packed profile, these bottles of less sodium soy sauce serve as the cornerstone of countless Japanese dishes. Use our heavenly umami broth concentrate by simply adding hot or cold water for noodles, or use it as a flavorful soy sauce substitute , sans MSG and alcohol. Rooted in tradition yet infused with innovation, our low sodium soy condiment is the brainchild of Japanese immigrant women who bring a unique perspective to classic recipes. Through centuries-old Koji fermentation techniques, we capture the essence of Japanese cuisine in every drop of our Asian sauces and condiments. Our ramen soy sauce is made with premium ingredients and a commitment to quality. Drawing upon generations of expertise, our organic soy sauce can be used in traditional recipes or drizzled as a finishing touch to elevate any dish. --- About Us: Cabi has been carefully developed with a sense of ease and versatility in mind, allowing you to love and incorporate these Japanese flavors into your own cooking, on your own terms. We like to say: cooking not required, only if desired. We are here to support all adventures in the kitchen.

Features

• Umami Dashi Soy Sauce: Level up your dishes with high end, restaurant level Japanese flavors in under 5 minutes using our Japanese dashi sauce; this umami packed flavor bomb is the backbone of most Japanese dishes
• Barrel Aged Fermentation: Our less sodium, barrel aged soy sauce, aged in wooden sauce barrels imparts unparalleled depth and complexity to dishes; this Japanese seasoning has a rich umami depth and is great condiment choice for sushi, rice bowls, and soups
• Versatile Savory Condiment: The versatile flavors of dashi and soy sauce create a heavenly broth based umami sauce; use this no MSG, non alcoholic premium soy sauce as a broth base by adding hotcold water for noodles or as a more flavorful low sodium soy sauce replacement
• Traditional Japanese Flavors: Owned by Japanese female founders, we offer authentic Japanese food condiments made with a twist of different cuisines and all levels of cooking; traditional Koji fermentation techniques have been innovatively infusing traditional Japanese flavors into our cooking sauces
• Artisanal Production: This artisan, producer-focused authentically Japanese soba noodle sauce is made from premium ingredients; these century-old makers use traditional techniques passed down over 10 generations to make our Japanese sauce that can be used as a traditional ingredient, or as a sauce or dressing to drizzle on dishes