Umeboshi - Japanese Pickled Plums Paste, Using the Premier Brand KISHU NANKO-UME 100%, Vegan, Allergen & Additive-free

Description

Traditional Japanese Food - UmeboshiUmeboshi is a traditional Japanese food made from pickled plums. The oldest one is described in a document from more than 1,000 years ago. This Umeboshi Plum Paste is in a convenient tube type that is easy to eat and easy to use for various dishes because the seeds of the umeboshi are removed and the skin is ground.

Features

• Traditional Japanese Food - UmeboshiUmeboshi is a traditional Japanese food made from pickled plums. The oldest one is described in a document from more than 1,000 years ago. This Umeboshi Plum Paste is in a convenient tube type that is easy to eat and easy to use for various dishes because the seeds of the umeboshi are removed and the skin is ground.
• Kishu Nanko PlumKishu Nanko Ume Plum grown in Wakayama Prefecture which is Japan's largest ume production area. It is a premier brand of Japanese ume that is popular for its thin skin and soft texture. This product uses 100% Umeboshi of Kishu Nanko Ume.
• Safety and NaturalThere are many Ume Pastes that use sugars such as artificial sweeteners, thickeners, and coloring agents. However, this product does not use any additives and only Umeboshi is made into a paste, so it is safe and secure. You can enjoy the natural taste of Umeboshi. No MSG, Gluten Free, Vegan, Halal(Not Certified), Non-GMO
• Heatstroke Measures And After SportsIn recent years, umeboshi has been attracting attention as a food for heatstroke prevention. Heatstroke occurs when you sweat a lot in a hot and humid environment, losing water, minerals, and salts in your body. Umeboshi is not only rich in minerals and salt, but also contains citric acid, which is effective in relieving fatigue. It is also useful for athletes to replenish salt after exercise and recover from fatigue.
• For Various DishesIt can also be used as a seasoning for sushi rolls, rice balls, tofu, yakitori, fried chicken, grilled meat, cucumbers, salads, marinades, pasta, fresh spring rolls, dips mixed with mayonnaise, etc. As it is sour and salty, please use it in small batches.