pIt’s true… I confess… I’m the ultimate double agent… a health-conscious chocoholic! When I originally started Undercover, my goal was to make decadent chocolate-covered goodies. I quickly realized though, that what I really craved was a simple, delicious, satisfying snack. I wanted to use the same high-quality chocolate I had been using in my confections over healthy, light, nutritious ingredients./p pAfter two of my chocolate-obsessed daughters were diagnosed with celiac disease, I became determined to make this snackable treat gluten-free too. I experimented with every ingredient I could find — and ultimately discovered the perfect combination… Crispy Quinoa Lightly Covered with Premium Chocolate!/p pThen I added some healthy, simple ingredients to create several amazing flavors and voila… Undercover was born!/p pAs Undercover took off, my husband Michael joined me as Chairman. Together we built our own SQF-3, state-of-the-art factory which is not only allergy-friendly, but also peanut-free, tree-nut-free and gluten-free. We even have our three daughters actively involved in the business! At Undercover, we carefully source all-natural, non-gmo ingredients and Rain Forest Alliance Certified Cocoa. We are a fast-growing woman-owned company and are committed to giving back to the community through local and regional charities./p



