Description
Seed to Sauce!! For more than 50 years, Underwood Ranches has grown peppers from bells to jalape os and is known for being the largest pepper grower in the United States. Our history and knowledge of peppers has allowed us to grow more than 2000 acres of red jalape os on our ranches in Ventura, Los Angeles, and Kern Counties. Through yearly taste trials of more than 50 varieties of jalape os per year, we are able to produce the best tasting, spiciest, and highest yielding pepper crop. That intensity of flavor and quality applies to all varieties that we grow including Anaheim and Poblano peppers.
Features