Description
Urashima Nori Seaweed & Wasabi Furikake Rice Topping 50g is a premium Japanese seasoning made with crispy seaweed, sesame seeds, mild wasabi bits, and layers of umami flavour. Sprinkled over hot rice, noodles, sushi, or even snacks like avocado toast or popcorn, it adds texture, taste, and a flavour boost. Contains gluten, soy, and sesame; for best freshness store in a cool, dry place.IngredientsSeasoned White Sesame {White Sesame, Sugar, Corn, Sweet Potato Starch, Rice, Alcohol, Malted Rice, Salt, Defatted Processed Soybeans, Wheat (Gluten), Sugar, Alcohol, Flavor Enhancer: E621}, Black SesameSeasoned White Sesame {White Sesame, Sugar, Corn, Sweet Potato Starch, Rice, Alcohol, Malted Rice, Salt, Defatted Processed Soybeans, Wheat (Gluten), Sugar, Alcohol, Flavor Enhancer: E621}, Black Sesame, Wasabi Flavor Granules 15%(Salt, Flavor Enhancers: E621; E635, Sugar, Corn, Stabilizers: E414; E422, Emulsifier:E459, Horseradish, Green Tea, Palm, Mustard Flavor), Arare (Cornstarch, Sweet Potato Starch, Stabilizer: E170(I)), Seaweed 5%, Wasabi Stem 2%(Salted Wasabi Stem, Wasabi Stem, Salt, Flavour Enahncer: E621,Salt, Tapioca Starch)., Wasabi Flavor Granules 15%(Salt, Flavor Enhancers: E621; E635, Sugar, Corn, Stabilizers: E414; E422, Emulsifier:E459, Horseradish, Green Tea, Palm, Mustard Flavor), Arare (Cornstarch, Sweet Potato Starch, Stabilizer: E170(I)), Seaweed 5%, Wasabi Stem 2%(Salted Wasabi Stem, Wasabi Stem, Salt, Flavour Enahncer: E621,Salt, Tapioca Starch).DirectionsSprinkle over rice, salads, noodles or use it as a tasty coating for fried foods.Manufacturer Contact Information1877-2 Ohama-ko, Takuma-cho, Mitoyo, Kagawa
Features



