Vegetable chips are a tasty and often healthier alternative to traditional potato chips. They are typically made by slicing vegetables thinly and then baking or frying them until crispy.
Features
Made from a range of vegetables such as Yellow sweet potato, purple sweet potato, squash, taro, carrot, whole green bean
Each vegetable offers unique flavors
Offers a satisfying crunch similar to potato chips
Growing popularity among individuals seeking nutritious snack alternatives without sacrificing taste or texture