Valrhona Dark Chocolate MANJARI, 64% Cacao Tasting Bars - Gourmet French Chocolate, Tangy and Fruity Notes. Single Origin Madagascar. Premium Couverture, The Perfect Baking Bar 70g (Pack of 3)

Description

Premium Baking Bars made with the Worlds Finest ChocolateValrhonas premium baking bars are made from the worlds finest chocolate. Our baking bar range is both wide and varied to fit any dessert personality.DARK MANJARI 64%If the chocolate world gave out medals for all-around it would be MANJARI. It is everyones favorite chocolate and could literally work in any chocolate baking application. Keep a bar of MANJARI within arms reach at all times. And if we must say so, it makes for premium on-the-go snacking.Valrhona, the Worlds Finest Chocolate Since 1922Valrhona has been producing the worlds finest chocolate in the small village of Tain LHermitage, France since 1922. From the beginning, company founder and Pastry Chef Albric Guironnet was dedicated to the creation of unique, artisan quality chocolate with complex, balanced and consistent flavors.Our mission of excellence continues as the gastronomic traditions of the renowned Rhone Valley find expression in every mouthwatering taste of Valrhonas superb chocolate.For almost a century, Valrhona has created a range of unique and recognizable aromatic profiles by perfecting techniques for enhancing the flavor of rare cocoa beans, grown on land masterfully selected for its terroir.Today, leading Pastry Chefs and discerning gourmets rely on Valrhonas expertise to experience the best that chocolate can be.Our Commitment to the EnvironmentStrongly determined to cut its environmental impact in half by 2025, Valrhona has already considerably reduced its gas emissions, waste production, and energy and water consumption on industrial sites.

Features

• PREMIUM DARK CHOCOLATE baking and tasting bars from France formulated to produce outrageous baked goods. This dark chocolate bar is also the best on-the-go snack.
• PERFECT FOR ALL DESERT BAKING but really shines in frostings, icings, truffles, fudge, and flourless cakes.
• MANJARI 65% IS THE MOST VERSATILE CHOCOLATE. INCREDIBLE TANGY AND FRUITY chocolate with a great 65% cacao content. Single Origin Bar with beans from Madagascar.
• GOURMET CHOCOLATE can also be chopped coarsely for folding into cookies, brownies, and ice creams.
• CHEF'S CHOICE the preferred chocolate of chefs and 5 star restaurants worldwide and the ultimate snacking bar.