Vanilla Mart - Indonesian Vanilla Pods - Pack of 5 Vanilla Pods - Grade A Vanilla Beans - Whole Grade A Vanilla Pods - Premium Indonesian Vanilla - Vanilla Pods & Beans from Around The Globe

Description

Grown and cured to perfection in Indonesia, in the Pacific Ocean, just off the north coast of Australia, the Indonesian Tahitensis vanilla features a different flavour to the more common Madagascan vanilla pods, the pods tend to be drier, but this makes the extraction easier. As a result, they have a flowery, fruity aroma with a smooth flavour described as smelling like liquorice, cherries or wine. They are favourites with pastry chefs for preparing delicious pastries, sweets and desserts. It's not just for sweet things; it adds a subtle aroma to savoury dishes, mainly fish and seafood. It is beautiful when added to sugar, light rum or vodka. In addition to this, they can be used for cosmetic applications such as body creams, lotions, soaps etc. Approximately 600-650 Pods/kg depending on individual pod weight and crop. Moisture Content: 35% (+/- 2%) Individual Pod Weight: 0.6 Grams (Approx) Country of Origin: Indonesia Please note: Vanilla Pods are natural products, and aspects like count per kg, length, size, colour etc., are estimates only and will vary from crop to crop. Therefore, when purchasing vanilla pods by weight, you may not receive the exact number you require. If you need a precise quantity of vanilla pods, we suggest that you buy a specific quantity amount For e.g. 10, 20, 50 or 100 Pods Vanilla Mart aims to cater to your every vanilla-related need. So whether you're baking cakes or brewing beer, we bring you vanilla in all of its popular forms straight to your door.

Features

• FLORAL FLAVOUR PROFILE: Grade A vanilla pods with a flowery, fruity aroma with a smooth flavour. They are often described as smelling like liquorice, cherries or wine
• SUPPLE AND FLAVOURSOME: With a higher oil and water content than Bourbon beans, it is easy to extract the beans from the pods, they are often shorter and fatter than some other types of vanilla pods
• INDONESIAN TAHITENSIS: These aromatic pods are grown in Indonesia in the Pacific Ocean with a flavour quite different to the more common Madagascan vanilla
• QUALITY ASSURANCE: Our gourmet grade A Vanilla pods are hand-selected then cured and vacuum-sealed for freshness
• VERSATILE: Perfect for preparing delicious puddings and baking, often favoured by pastry chefs