Description
A cremino chocolate bar with three layers: one layer of white pistacho Gianduja in between two layers of milk pistacho Gianduja. A variation on the classic recipe of Cremino 1878, this chocolate bar comes with a soft, creamy texture and a delicate, yet long-lasting taste. Naturally Gluten Free. product made exclusively from Piedmont hazelnuts. INGREDIENTS: Sugar (34.73%), Pistachio paste (25%), Cocoa butter (21%), Whole Milk powder (13.63%), Cocoa mass (2.75%), Whey powder from milk (2.25%), Emulsifier:Soy lecithin (0.33%), Anhydrous milk fat (0.25%), Natural vanilla flavor (0.06%), CONTAINS / MAY CONTAIN TRACES OF: MILK, SOY, NUTS, PISTACHIOIngredientsSugar, PISTACHIO paste (25.0%), Cocoa butter, Whole MILK powder, Cocoa mass, WHEY powder (from MILK), Emulsifier (SOY lecithin), Anhydrous MILK fat, Natural vanilla flavorDirectionsEnjoy as a chocolate bar or pair with other chocolates.Manufacturer Contact InformationVenchi S.p.A. - Via Venchi, 1 - 12040 - Castelletto Stura (CN) - Italy
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