Wang Korean Canned Kimchi, 5.64 Ounce, Pack of 1

Description

Kimchi, fermented napa cabbage with gochugaru (red pepper flakes), is the essential and fundamental dish in Korean cuisine. Usually served as banchan (side dish), Kimchi is bright red, spicy and tangy. Packed with nutritions and probiotics as well as immunity boosters, Kimchi is the most integral and essential part of Korean culture. A variation of kimchi, stir-fried kimchi offers smoky and flavorful taste that pairs well with butter and oil. In translating the original kimchi with utmost technical accuracy that follows through the right protocols of food export policy of Korea and the United States, canned stir-fried kimchi may be milder than what one may expect. What Canned kimchi may lack in the crunch of the original kimchi usually expected at K-Town restaurants, it compliments by its deep, ripened flavor from the fermenting process. Mild and mellow, canned kimchi is more appropriate for kimchi jjigae or other kimchi inspired stir fry such as kimchi fried rice, kimchi jeon (kimchi pancake).

Features

• Mellow and tangy kimchi from Korea
• Fermented napa cabbage pickled with red pepper powder (gochugaru)
• Main ingredient for Kimchi Jjigae (Kimchi stew), kimchi fried rice, kimchi jeon (kimchi pancake)
• Easy to store at room temperature, convenient for outdoor cooking
• Made in Korea