Wangshin Premium Smoked Soy Sauce 5 fl ozAged 3 years - Anchovies and Soy Beans Fermented in Korean Traditional Clay Pots.

Description

Description Wangshin Soy Sauce

Features

• Aged 3 years, Wangshin's traditional Korean soy sauce completes the taste of Asian dishes. 5 fl oz per bottle
• Each bottle takes 3 years to make. Highest quality ingredients are put into Korean traditional clay pots and naturally fermented to produce rich deep flavor over time. Wangshin patiently harvests one drop a day for the excellence
• Perfect condiment for cooking any meals. Use it in any dishes from Asian to classic American. Pairs excellent with stir vegetabales, pastas and even alone as a dipping sauce
• Anchovies are added for deeper umami flavor
• Full of nutrients. All natural ingredients from South Korea. Cholesterol-Free, Fat-Free, MSG-free. Absolutely no additives used
• Wangshin is a family company, proud of sharing the secrets of the Korean traditional cuisine with the world