Description
TRADITIONALLY MADE OLD FASHIONED STONE GROUND GRITS Weisenberger Stone Ground Yellow Grits are authentic, old fashioned, southern grits your whole family will enjoy. Made from locally sourced, non GMO yellow corn stone ground in an antique water-powered mill, Weisenberger grits are genuine, southern style grits. AUTHENTIC SOUTHERN FLAVOR: SMOOTH, CREAMY, AND DELICIOUS Weisenbergers produces the smooth and creamy texture and full flavor youve come to expect from real, natural corn grits. Prepared using your favorite recipe, they are delicious along side breakfast staples like bacon and eggs, pancakes, or simply with some butter and a cup of coffee. For dinner, pair Weisenberger's for shrimp and grits, or make a flavorful substitution for Italian polenta in your favorite recipe. Weisenberger grits come in a 2 pound package perfect for the whole family. Once opened, grits should be stored in the refrigerator or freezer for best results. ARTISAN QUALITY FOR OVER 150 YEARS Since 1865, Weisenberger Mill has produced the highest quality flours at its old fashioned mill in Midway, Kentucky. Using locally sourced GMO-free grains from area farmers, the gristmill works in small batches, powered by the South Elkhorn Creek, as it has for six generations. Certified as a Kentucky Proud product, Weisenberger continues to produce the bakers choice of the Bluegrass.
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