West Coast Wild Foods | Wild Mushroom MIX Powder (50g- 1.76oz)

Description

WEST COAST WILD FOODS results from a lifetime spent in the mountains and forest of British Columbia, exploring and learning about the beautiful wild mushrooms and wild foods that our beautiful province has to offer. We have grown into the premier wild foods company in Canada to our local and overseas customers. Our focus now is to bring this ever-changing and evolving line of wild food products to the public and make it as accessible as possible.Appropriately dried retains color will never be overly harsh, and its flavor will be enhanced. We have created our drying process and designed our dryers to accomplish this task. WILD DRIED MIX MUSHROOM 50g - 1.76oz, Combining the diverse flavours of 7 varieties of wild mushrooms: golden and yellowfoot chanterelle, porcini, black trumpet, cauliflower mushroom, pine mushroom and lobster mushroom that are used in cuisine everywhere.SHELF-LIFE of over 2 years, even after opening.TO RE-HYDRATE, place in warm water for 15-20 minutes before cooking. Enjoy these incredible wild mushrooms fried, stuffed, sauted, and roasted. This special mushroom will suit many dishes from soups and sauces to stir fry or steak, offering a unique taste of the forest as a special ingredient in gourmet recipes.You can also check out our categories of wild mushrooms. If we can be of assistance, please do not hesitate to let me know.ADD TO CART, DONT MISS OUT!

Features

• SEASONAL DELICACY - 7 different varieties of Fall wild mushrooms, featured on the menus of fine dining restaurants around the world. Seasonally picked and dried for year-round availability. You can check out our categories of wild mushrooms.
• " NUTRITION FACTS - Mix of 7 different varieties of wild mushrooms rich in vitamin B and D, potassium, niacin, carbohydrates, protein, fibre, vitamin C, iron, calcium. No added ingrediants. SHELF-LIFE of over 2 years, even after opening."
• HANDCRAFTED - Foraged from the wilderness of the Pacific Northwest. Wild-harvested, hand-sliced and dried with wood heat by professional foragers. For more information, please do not hesitate to contact us.
• COOKING TIP - Using a Wild Mushroom Powder is extremely easy. Simply sprinkle the powder into your recipe as you would any other spice. Wild Mushroom Powders can be used in many recipes, such as sauces, stews, pies, casseroles, and pasta dishes, the possibilities are endless. Receive the wonderful rich flavour of wild mushrooms in their simplest form.
• SHOPPING TIP - Wild Mushroom Powders are shelf-stable for over two years, making them the perfect gourmet ingredient for year-round use. All packages are re-sealable for easy storage and do not need refrigeration. Wild Mushroom Powders are perfect for those that love the flavour of wild mushrooms more than the texture!