Unpretentious Baker White Rice Flour Great for gluten-free baking Make cookies, cakes, muffins and other baked goods Use for pancakes, tortillas, breads and more Made in the USA. Unpretentious Baker White Rice Flour is All-Natural and Great for Gluten-Free Baking! Made from Finely Ground White Rice and Gives Light and Fluffy Baking Results.
100% Pure Finely-Ground White Rice: i. An Alternative to Gluten and Grain-Filled Flours and Thickeners ii. Highest Quality, All-Natural, High-in-Fiber iii.
Unbleached and Untreated iv. Paleo & Vegan Friendly v. Food and USP Grade Does Not Contain: Soy, dairy, gluten, additives, fillers or artificial ingredients.
Working with Rice Flour: White Rice Flour is a naturally gluten-free, carb-rich, and low-fat alternative to wheat grain flours. Use to bake goods and as a thickening agent in soups, sauces and glazes. It is lighter, milder, and easier to digest than most grain flours.
Already a staple ingredient in kitchens all over the world. Mild in flavor but rich and slightly nutty in texture. Recommended Use: Combine with another gluten free flour to replace wheat flour in baking.
For lighter, fluffier baked goods, use ¾ cup of rice flour for every 1 cup of white all-purpose flour called for. Storage: Keep in a cool dry place after opening. Additional Information: Distributed by Unpretentious, Norfolk, VA.
Two-Year Shelf Life. Warning: Pregnant women and those who are nursing should consult their physician before using this or any dietary supplement. 100% Money Back Guarantee: If you are not satisfied with your purchase, return the product for a full refund.
