Description
If youve yet to hear of Baru Nuts, allow these to be your introduction. Baru Nuts grow in the Cerrado, a tropical savanna eco-region of Brazil, on trees called Baruzeiros. When dry roasted like these are, they have a flavor reminiscent of what youd think a cross between a peanut and almond would taste like. In other words: Theyre mild in flavor and perfectly crunchy with a savory toastiness. Throw them in your trail mix or granola, or finely chop them and top your spicy pad thai-with these little guys, versatility is the name of the game.
Features