Wholefood Earth Yellow Semolina 500 g GMO Free Natural

Description

Semolina is made from durum wheat middlings that has been roughly processed and cleaned. The term semolina is also used to distinguish coarse middlings from other wheat varieties, as well as other grains such as corn and rice. Carotenoids (the same substance that turns carrots orange!) are responsible for the intense yellow colour. Although most people associate semolina with pasta or couscous, it also creates a flavorful, chewy bread. Harcha (sometimes spelled Harsha) is a Semolina flour-based pan-fried bread. Beghrir, a soft Moroccan pancake, is another way to employ yellow Semolina. Semolina is high in nutrients that will make you feel satisfied for longer. GMO-free, vegan yellow semolina. We believe that good food shouldn t cost the earth, as such, sustainability matters to us dearly. That s why we work tirelessly to find sustainable solutions throughout our business. We rolled out all-new 100% recyclable packaging on Wholefood Earth products. The new packaging is apt for kerbside recycling. Thank you for knowing It's what's on the inside that counts. For wanting a future without toxins in the food your children eat. For insisting on the accountability that traces food back to its source. For protecting the biodiversity that nurtures animal habitats and makes crops thrive. And, from everyone here at Wholefood Earth, thank you for using your buying power to make meaningful, informed choices that will continue to nourish our people and our planet today, tomorrow, and forever. We're here for a healthier earth, sustainable earth, wholesome earth.IngredientsDurum Wheat.DirectionsAlways Read The Ingredients On The Product Packaging If You Have Allergies or Dietary Requirements. May contain traces of nuts, peanuts, sesame seed, cereals containing gluten & soyaManufacturer Contact InformationWholefood Earth Ltd. 22 Leigh Road, Haine Industrial Estate, Ramsgate, Kent CT12 5EU, United Kingdom

Features

• A WORLD OF GOODNESS: In a world full of fad diets, quick bites, and intricate recipes, don t forget about the wonders of simple, nourishing food. We actively seek sustainable sources for our goods, asking our suppliers the tough questions that we know matter to our customers and making sure all our products are 100% GMO-Free. We follow strict hygiene processes to provide the best quality ingredients and have achieved a maximum of 5 Start food hygiene ratings
• Yellow Semolina: Semolina is made from durum wheat middlings that has been roughly processed and cleaned. The term semolina is also used to distinguish coarse middlings from other wheat varieties, as well as other grains such as corn and rice. Carotenoids (the same substance that turns carrots orange!) are responsible for the intense yellow colour
• HIGH-QUALITY INGREDIENTS: Although most people associate semolina with pasta or couscous, it also creates a flavorful, chewy bread. Harcha (sometimes spelled Harsha) is a Semolina flour-based pan-fried bread. Beghrir, a soft Moroccan pancake, is another way to employ yellow Semolina. Semolina is high in nutrients that will make you feel satisfied for longer. GMO-free, vegan yellow semolina
• JUST THE GOOD STUFF / FULLY RECYCLABLE PACKAGING: We believe that good food shouldn t cost the earth, as such, sustainability matters to us dearly. That s why we work tirelessly to find sustainable solutions throughout our business. We rolled out all-new 100% recyclable packaging on Wholefood Earth products. The new packaging is apt for kerbside recycling
• OUR STORY: Thank you for knowing It's what's on the inside that counts. For wanting a future without toxins in the food your children eat. For protecting the biodiversity that nurtures animal habitats and makes crops thrive. From everyone here at Wholefood Earth, thank you for using your buying power to make meaningful, informed choices that will continue to nourish our people and our planet today, tomorrow, and forever. We're here for a healthier earth, a sustainable earth, a wholesome earth