Description
Guava Leaf Tea Guava leaf tea is a herbal beverage that is produced by soaking or steeping the leaves of the guava plant in water. Guava is scientifically known as Psidium guajava Linnaeus, and its fruit has a wealth of nutrients, making it one of the most sought-after tropical fruits. While this tea is popular in countries like Mexico and other parts of South America. How To Make Guava Tea It is easy to make guava tea, provided you have access to the proper leaves, it is far more common to find these leaves in their natural forms in South America. Step1: Bring a pot of water to boil on the stove Step2: Add a handful of freshly piced guava leaves, if available. Step3: For frest leaves, steep for 15 minutes; tea bags only require 4-5 minutes. Step4: Strain the leaves from the mixture and serv hot. Step5: You may add honey, cinnamon or lemon for flavor as desired.
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