Wildfish Cannery Smoked Herring
Wildfish Cannery Smoked Herring
Wildfish Cannery Smoked Herring
Wildfish Cannery Smoked Herring
Wildfish Cannery Smoked Herring
Wildfish Cannery Smoked Herring
Wildfish Cannery Smoked Herring
Wildfish Cannery Smoked Herring

Wildfish Cannery

Wildfish Cannery Smoked Herring

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Product ID: 8599652597987

Wildfish Cannery Smoked Herring

• SIZE 1 x 6oz Tin SMOKED HERRING Despite sustainability and nutrition advice from Chefs, seafood experts, and nutritionists, smoked herring is too often hard to find in the US, tucked away in the hidden corner of the supermarket.
• Not so in other countries where herring is immortalizedespecially Europewhere herring culture reveres the sacred fish for its taste, versatility, and heart-healthy Omega 3s.
• ALASKAN HERRING We source our herring from the pure, remote waters of Western Alaska where the fishery is managed sustainably and provides economic support for residents of the remote village of Togiak, Alaska TASTING NOTES Smoked herring delivers robust, savory flavor with a rich dose of umami and smoke.
• Herring is a smaller fish, and after smoking over Alder chips, the skin turns slightly crisp, and the flesh transforms into a rich mahogany brown.
• The result is a tin of tempting bite-sized morsels that look beautiful right out of the tin or in a pasta dish.
• SOURCE Bristol Bay, Alaska HARVESTED Purse-Seine, Gillnet INGREDIENTS Herring, salt, pure cane sugar, garlic, black pepper, all-natural wood smoke WILDFISH CANNERY For over 30 years weve been the go-to custom smokery and cannery for the islands subsistence fishermen.
• To put it simply, we know how the locals want to eat it.

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Product Description

Imported from USA

Wildfish Cannery Smoked Herring

SIZE 1 x 6oz Tin SMOKED HERRING Despite sustainability and nutrition advice from Chefs, seafood experts, and nutritionists, smoked herring is too often hard to find in the US, tucked away in the hidden corner of the supermarket. Not so in other countries where herring is immortalizedespecially Europewhere herring culture reveres the sacred fish for its taste, versatility, and heart-healthy Omega 3s. ALASKAN HERRING We source our herring from the pure, remote waters of Western Alaska where the fishery is managed sustainably and provides economic support for residents of the remote village of Togiak, Alaska TASTING NOTES Smoked herring delivers robust, savory flavor with a rich dose of umami and smoke.

Herring is a smaller fish, and after smoking over Alder chips, the skin turns slightly crisp, and the flesh transforms into a rich mahogany brown. The result is a tin of tempting bite-sized morsels that look beautiful right out of the tin or in a pasta dish. SOURCE Bristol Bay, Alaska HARVESTED Purse-Seine, Gillnet INGREDIENTS Herring, salt, pure cane sugar, garlic, black pepper, all-natural wood smoke WILDFISH CANNERY For over 30 years weve been the go-to custom smokery and cannery for the islands subsistence fishermen.

To put it simply, we know how the locals want to eat it.. Canned And Jarred Fish

PRODUCT HIGHLIGHTS

• SIZE 1 x 6oz Tin SMOKED HERRING Despite sustainability and nutrition advice from Chefs, seafood experts, and nutritionists, smoked herring is too often hard to find in the US, tucked away in the hidden corner of the supermarket.
• Not so in other countries where herring is immortalizedespecially Europewhere herring culture reveres the sacred fish for its taste, versatility, and heart-healthy Omega 3s.
• ALASKAN HERRING We source our herring from the pure, remote waters of Western Alaska where the fishery is managed sustainably and provides economic support for residents of the remote village of Togiak, Alaska TASTING NOTES Smoked herring delivers robust, savory flavor with a rich dose of umami and smoke.
• Herring is a smaller fish, and after smoking over Alder chips, the skin turns slightly crisp, and the flesh transforms into a rich mahogany brown.
• The result is a tin of tempting bite-sized morsels that look beautiful right out of the tin or in a pasta dish.
• SOURCE Bristol Bay, Alaska HARVESTED Purse-Seine, Gillnet INGREDIENTS Herring, salt, pure cane sugar, garlic, black pepper, all-natural wood smoke WILDFISH CANNERY For over 30 years weve been the go-to custom smokery and cannery for the islands subsistence fishermen.
• To put it simply, we know how the locals want to eat it.

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