Wildly Organic Chocolate Syrup 20 Oz Organic DairyFree Fair Trade NonGMO Kosher Vegan Premium Rich Chocolate Flavor Perfect for Ice Cream Baking Coffee Chocolate Milk Mocha Hot Cocoa 2 Ingredients Raw Cacao Powder Raw Agave

THICK AND RICH CHOCOLATE SYRUP Enjoy the unsurpassed quality and taste of Wildly Organics Chocolate Syrup. A vegan chocolate syrup that adds delicious decadence to endless recipes USDA ORGANIC RAW CHOCOLATE Only 2 Certified Fair Trade, Vegan ingredients Raw Cacao Powder and Raw Agave. ORGANIC CHOCOLATE SYRUP This Fair Trade Organic Chocolate Syrup Is Non-GMO, Vegan, Raw and Gluten Free.

It is free from additives and chemicals, making it a deliciously organic chocolate fudge. NO REFRIGERATION REQUIRED Carefully processed without heat and packaged in a BPA Free container, this rich, vegan chocolate syrup is free of preservatives and binders and is completely shelf-stable. No refrigeration necessary before or after using.

QUALITY CHOCOLATE SAUCE Use in endless recipes such as hot fudge sauce for ice cream or fruit, hot chocolate mix, mochas, or chocolate milk. Also tastes incredible in baked goods or as a pretzel dip PLEASE NOTE that when the lid is unscrewed, the seal inside may catch and break open. This is not a defect..

We are thrilled to announce that our Organic Chocolate Syrup is now Fair Trade Certified through Fair Trade America. We want to make sure that we are doing our part to even out global trade inequalities by paying fair prices. This raw, organic chocolate syrup is made solely from two ingredients: Raw Cacao Powder and Raw Agave.

It is thick, rich and actually more like chocolate fudge. You may want to drizzle it on ice cream or use it for dipping fruit such as strawberries, bananas, and pineapple. Try stirring it into coconut spread or mix it into milk.

There are numerous ways to enjoy raw, organic chocolate syrup and it stores well at room temperature, not requiring refrigeration, yet contains no preservatives or binders.