Willie's Cacao - 72% Rio Caribe Dark Chocolate - 50g - Coffee, nutty notes - Single estate Venezuelan cocoa - Vegan - Artisan made

Description

"My favourite road trip runs ten hours east of Caracas, along the magical Caribbean coast to the Paria Peninsula and the sleepy village of Rio Caribe. This delectable chocolate made from the extraordinary beans grown there, is an adventure in taste with its complex nut and coffee notes. That s why I craft make my chocolate from bean to bar to capture the stunningly individual flavours of the world s great cacaos. Everything is made in small batches which takes up to 21 days at low temperatures, compared to industrial chocolate which is made in a few hours. The chocolate is 100% natural, containing simply cacao, raw cane sugar and natural cocoa butter - no vanilla or soya lecithin to hide the beautiful flavour notes of the beans. 100% Natural. Pure Flavours. Pure Pleasure."IngredientsCocoa solids: 72% minimum. Ingredients: cocoa mass, raw cane sugar, cocoa butterDirectionsCan be taken directly from the packaging.Safety WarningNo warningsManufacturer Contact InformationWillie's Cacao Ltd, Unit A, Uffculme, EX15 3DA, 01884 840 662

Features

• Try one of the best artisan chocolate bars in the world. Rio Caribe 72% dark chocolate reflects the deep nutty, coffee notes of its fine trinitario cacao. Contains simply cacao, raw cane sugar and natural cocoa butter - no vanilla or soya lecithin to hide the beautiful flavour notes of the beans
• 100% Natural. Vegan. Soya Free. Gluten Free. Palm Oil Free
• Artisan chocolate, made bean to bar for the purest flavours. We use the world s great single estate cacaos which are like fine wines, each with its own unique flavour. To preserve these precious flavours, we make our chocolate in small batches, at low temperatures, taking up to 21 days (industrial chocolate takes a few hours)
• Ethically sourced - Direct Trade. Being a cocoa farmer himself, Willie puts the farmers at the heart of how he does business, buying all his cacao Direct Trade, paying a higher price premium than Fair Trade
• Willie Harcourt-Cooze, cacao farmer, pioneer and chocolate fanatic, has redefined how millions of people worldwide think about chocolate. He started out buying a cocoa farm in Venezuela 20 years ago, and set up the UK s first artisan bean to bar chocolate factory in 2008