Willie's Cacao - Almendra, 70% Dark Chocolate with Roasted Almonds bar - 50g - Vegan - Artisan made

Description

The almond-chocolate crunch is an unrivalled pleasure. Almonds are kings of the nut world and here they are nestling in my smooth, nutty single estate dark chocolate. All I have done is to give them a gentle roast to awaken their sweet, almost buttery flavour. I make all my chocolate in small batches bean to bar from completely natural ingredients and some of the world s great single estate cacaos. 100% Natural. Pure Flavours. Pure Pleasure.IngredientsCocoa solids: 70% minimum. Ingredients: cocoa mass, raw can sugar, ALMONDS 20%, cocoa butterDirectionsStore in a cool, dry place.Manufacturer Contact InformationWillie's Cacao Ltd, Unit A, Uffculme, EX15 3DA, 01884 840 662

Features

• A sublime Almond Chocolate Bar. Gently roasted almonds nestling in smooth dark chocolate, artisan made, bean to bar by Willie Harcourt-Cooze
• 100% Natural. Vegan. Soya Free. Gluten Free. Palm Oil Free
• Artisan chocolate, made bean to bar for the purest flavours. We use the world s great single estate cacaos which are like fine wines, each with its own unique flavour. To preserve these precious flavours, we make our chocolate in small batches, at low temperatures, taking up to 21 days (industrial chocolate takes a few hours)
• Ethically sourced - Direct Trade. Being a cocoa farmer himself, Willie puts the farmers at the heart of how he does business, buying all his cacao Direct Trade, paying a higher price premium than Fair Trade
• Willie Harcourt-Cooze, cacao farmer, pioneer and chocolate fanatic, has redefined how millions of people worldwide think about chocolate. He started out buying a cocoa farm in Venezuela 20 years ago, and set up the UK s first artisan bean to bar chocolate factory in 2008