Wilton Ready-to-Use Stiff Consistency Royal Icing, Perfect for Decorating Cookies, Piping Flowers Cake Designs, Hard-Drying Icing for Outlining Flooding, White, 14 oz.

Description

Decorate, outline and flood your roll-out sugar cookies with this Wilton Ready-to-Use White Royal Icing. Also great for piping flowers and other decorations, this royal icing tub makes piping easy and fun. Stiff consistency royal icing is ideal for piping 3-D decorations, such as leaves, flowers, and lettering. It's also great for outlining designs on cookies. You can add powdered sugar to this icing for a thicker consistency (for piping roses or stand-up petals) or add water to thin it out (for flooding in cookie designs).

Features

• Decorate cookies, pipe decorations and more with this Wilton stiff consistency white royal icing
• Great for using on roll-out sugar cookie dough or gingerbread
• Can also be used to pipe decorations such as flowers, leaves, dots and more
• Icing dries hard so cookies can be stacked and gifted with ease; allow cookies to dry up to 8 to 10 hours before packaging
• Royal icing is easy to color using gel icing colors; can also be thickened (with powdered sugar) or thinned (with water) for flooding
• To use: Stir well before use; keep lid on to prevent drying; add water to thin or confectioners' sugar to thicken; once opened, use within 14 days; store at room temperature
• Net weight: 14 oz. (397 g)
• Contains egg; made in a facility that also processes milk, soy and tree nuts