Description
Sweet, hot and spicy - that describes the exciting taste of Vietnamese cinnamon. Stimulate your metabolism with a delightful naturally sweet tea made from cinnamon and carob. No added sweeteners necessary! With more essential oil in its bark than any other species of cinnamon trees, Vietnamese cinnamon is the best quality of cinnamon in the world. Harvested sustainably in wild forests where the trees are grown for 7-10 years, the bark is then stripped of its outer skin for the very best flavor. With over 40 years of experience sourcing premier botanicals, Worldwide Botanicals develops and works in partnership with suppliers to import the highest quality products. We are not always the cheapest but our botanicals are the best.Packaged in the USA
Features