YAMASAN KYOTO UJI Japanese Natto Fermented Soybean Powder 50g, Freeze-Dried Natto Powder, Good Source of Vitamin K, Japanese Probiotic and Prebiotic Superfood - Non-GMO, Vegan, Made in Japan

Description

Natto, a traditional Japanese ingredient, is fermented soybeans transformed by Bacillus Subtilis Natto. Through this process, it enhances B-vitamins beyond non-fermented soy, introducing unique nutrients like vitamin K2 and Bacillus natto kinase. This Japanese superfood, utilizing microbial power, not only adds distinct flavors but also boosts essential nutrients for the body, representing a unique contribution to Japan's culinary culture.

Features

• SUPERFOOD FROM JAPAN - Natto is a traditional Japanese food made from fermented soybeans transformed by Bacillus subtilis natto. This natural fermentation process increases B-vitamins and introduces essential nutrients like vitamin K2 and natto kinase. As a fermented Japanese superfood, natto powder offers distinctive umami flavor and health benefits, while reflecting the depth of Japan s culinary culture
• VERSATILE USE IN A VARIETY OF DISHES - This organic freeze-dried natto powder blends beautifully into everyday meals. Use it in soups like miso, udon, or ramen for rich, probiotic flavor. Sprinkle it over curry, risotto, salads, or pasta, or mix it with sauces like mayo or ketchup to boost taste and nutrition. Note: Add carefully to hot liquids to prevent lumping
• PROBIOTIC AND PREBIOTIC POWER - More than just a probiotic, natto powder also contains prebiotic dietary fiber that supports the growth of good gut bacteria. This dual action makes it a standout among Japanese fermented foods, supporting digestion, immune health, and gut balance naturally
• NUTRIENTS PRESERVED THROUGH FREEZE-DRYING - Our natto powder organic is made from Non-GMO soybeans, fermented and then freeze-dried at -30°C. This method locks in all the natural enzymes, probiotics, and nutrients-without using heat or additives. It s unseasoned, allowing you to enjoy the pure, authentic flavor of Japanese natto
• HIKIWARI NATTO FOR EXTRA VITAMIN K - Made from chopped and fermented hikiwari natto, this powder has a smooth texture and deeper umami flavor. It contains up to 1.5x more vitamin K than whole natto, making it an ideal option for those looking to supplement naturally