YAMASAN KYOTO UJI Japanese Natto Fermented Soybean Powder, Freeze-Dried Natto Powder, Vitamin K, Japanese Probiotic and Prebiotic Superfood - Low Sodium, Non-GMO, Vegan, Made in Japan 50g(1.76oz)

Description

Natto powder is a product made from fermented soybeans, a traditional Japanese food. To create natto powder, soybeans are first fermented with a specific strain of bacteria, resulting in a unique and somewhat pungent aroma. After fermentation, the natto is carefully dehydrated and ground into a fine powder. Natto powder is valued for its health benefits, including being a great source of probiotics and nutrients. It is commonly used in various culinary applications, such as soups, dressings, and as an ingredient in a variety of dishes. Its versatility makes it a convenient way to incorporate the distinctive flavor and health advantages of natto into your diet, even if you are a natto starter or a seasoned natto lover. Natto Powder offers the essence of this traditional Japanese food in a convenient and versatile form, making it accessible to a broader range of culinary experiences and nutritional choices.

Features

• Super Food From JapanNatto, a traditional Japanese ingredient, is made from fermented soybeans which are transformed by Bacillus Subtilis Natto. Through this fermentation process, it enhances B-vitamins beyond non-fermented soy, introducing unique nutrients like vitamin K2 and Bacillus natto kinase into the natto. This Japanese superfood, utilizing microbial power, not only adds distinct flavors, but also boosts essential nutrients for the body, representing a unique contribution to Japan's culinary culture
• In various dishesAdding natto powder to soups such as miso, udon, and ramen creates a rich and flavorful broth. Natto Powder is also great in dishes such as curry, risotto, pasta, onigiri, and salads. Pairing the natto powder with sauces like mayonnaise, ketchup, or tartar enhances the flavor. Take care when adding the Natto Powder to soups such as miso soup, udon, or ramen, as it may cause the soup to become lumpy
• Probiotic and PrebioticNatto in particular, stands out as a representative of probiotic food among Japan's diverse fermented food market. Moreover, Natto and natto powder contains dietary fiber that promotes the growth of beneficial bacteria in the body, making it an excellent healthy food that combines both probiotic and prebiotic elements
• Nutrients Remain IntactOur Natto Powder is made using Non-GMO fermented soybeans, which are then freeze-dried at -30C. As a result, the natto powder organic retains the soybean and natto's nutrients without any heat damage. Unseasoned, it allows you to enjoy the authentic taste of Japanese-made natto
• Hikiwari Natto(Chopped Fermented Soybeans) The Natto Powder is made using freeze-dried chopped natto which is crushed into a powder form. Made from finely ground and fermented soybeans, it offers a smooth texture with rich umami flavors. Natto Powder also contains about 1.5 times more vitamin K than whole natto. Conveniently sprinkle on soups or dishes for an easy vitamin K boost. Note: Whole Natto and Natto Powder contain vitamin K. Individuals on Warfarin (anticoagulant) should avoid consumption