YAMASAN KYOTO UJI Japanese Natto Furikake Seasoning, Super Food Natto, Freeze-Dried Natto,6 Kinds of Umami Ingredients, Rice Topping, Delicious Flavor of Various Foods, Made in Japan 40g(1.4oz)

Description

Indulge in the rich flavors of our exquisite Natto Furikake Seasoning, a harmonious blend of finely crushed freeze-dried natto and six tantalizing umami ingredients, including sesame, seaweed, and kelp. Crafted with care using Kawaguchi Natto from Miyagi, Japan, our furikake is made from Non-GMO soybeans, following a traditional method perfected by a venerable 70-year-old company. Using 6 Umami ingredients, which include dried seaweed, roasted sesame, kelp, rice crackers, green onion, and dried tuna (bonito). This unique combination results in a furikake that boasts a delightful, crispy texture, elevating your culinary experience. While it is perfect as a rice topping, its culinary magic extends to various dishes such as tamagoyaki, toast, yakisoba, and salads. Unleash your creativity in the kitchen and let the umami-packed goodness enhance every bite. Embrace a piece of Japan's culinary heritage with our Natto Furikake Seasoning - a tribute to Japan's National Food culture. According to a March 2023 internet survey in Japan, 89 of participants expressed their love for furikake, solidifying its status as a symbolic seasoning in Japanese cuisine. Elevate your meals with the essence of tradition and flavor that our Natto Furikake Seasoning brings to your table.

Features

• Natto Furikake Seasoning Indulge in the rich flavors of our exquisite Natto Furikake Seasoning, a harmonious blend of finely crushed freeze-dried natto and six tantalizing umami ingredients, including sesame, seaweed, and kelp. Natto, a symbol of healthy Japanese fermented food, can be easily enjoyed as a topping for a various dishes
• Natto Made by Traditional Methods Crafted with care using Kawaguchi Natto from Miyagi, Japan, our furikake is made from Non-GMO soybeans, following a traditional method perfected by a venerable 70-year-old company. Renowned in Japan for its delectable taste and satisfying texture, this furikake is a testament to the artistry of authentic Japanese cuisine
• 6 Umami IngredientsDiscover a symphony of flavors with our 6 Umami ingredients, which include dried seaweed, roasted sesame, kelp, rice crackers, green onion, and dried tuna (bonito). This unique combination results in a furikake that boasts a delightful, crispy texture, elevating your culinary experience
• Great for Various Dishes Versatility is at the heart of our Natto Furikake Seasoning. While it is perfect as a rice topping, its culinary magic extends to various dishes such as tamagoyaki, toast, yakisoba, and salads. Unleash your creativity in the kitchen and let the umami-packed goodness enhance every bite
• Japan's National Food Furikake is a uniquely Japanese seasoning primarily used by sprinkling it over freshly cooked rice. According to an internet survey conducted in Japan in March 2023 with 1,000 participants, 89 of the respondents answered "yes" when asked, "Do you like furikake?" Furikake is a symbolic seasoning of Japanese food culture. Elevate your meals with the essence of tradition and flavor that our Natto Furikake Seasoning brings to your table. WARNING This product can expose you to lead which is known to the State of California to cause birth defects or other reproductive harm. For more information go to www P65Warnings ca gov