YAMASAN KYOTO UJI Japanese Rice Cake Mochi - Small Size For Topping of Various Dishes, Vegan,Gluten Free, Additive-Free, Made in Japan, 180g(6.3oz)

Description

It is a mini, bite-sized mochi made by steaming Japanese rice grains and pounding them with a mortar and pestle. It's easy to eat, making it ideal for women and children. For soups and other dishes, simply add it to the dish and boil it for 2-3 minutes. For pizzas or other dishes, it can be cooked with other ingredients just like normal. Enjoy the taste of Japanese mochi with ease.

Features

• Easy-to-cookIt is a mini, bite-sized mochi made by steaming Japanese rice grains and pounding them with a mortar and pestle. It's easy to eat, making it ideal for women and children. For soups and other dishes, simply add it to the dish and boil it for 2-3 minutes. For pizzas or other dishes, it can be cooked with other ingredients just like normal. Enjoy the taste of Japanese mochi with ease
• Traditional MethodThis is a mochi made by a traditional mochi maker that has been in business for over 110 years. The rice is steamed using the traditional steaming basket method, and the machine pounding method is used to slowly pound the mochi. This method results in mochi with a delicious taste that retains the original flavor of the rice
• Safe and SecureThe ingredients are only Japanese-grown glutinous rice, with no salt, preservatives, or additives. It's also recommended for vegans
• Representative Food of Japanese Food CultureMochi has long been a representative food of Japanese food culture. Mochi has been traditionally eaten on special occasions such as New Year's, and its round shape represents the wish for harmony in life. In old Japan, it is said that each mochi was handmade with a wish in mind
• For Various DishesIt can be used in a variety of dishes, including Japanese food such as okonomiyaki, udon, tamagoyaki, and pot-dishes, as well as baked, boiled, fried, and soup dishes. It is also recommended for sweets such as crepes and ice cream