YAMASAN KYOTO UJI Japanese Umami Vegan Dashi Stock, Healthy Veggie Dashi Packet, Vegetable Broth, Quick and Easy to Use, Gluten Free, Sugar Free, No-MSG, 6g×15Packets

Description

This vegetable dashi stock is animal-free, sugar-free, and perfect for vegans. The rich yet refreshing flavor of this stock packet can be used in a variety of dishes, including Japanese, Western, and Chinese cuisine.

Features

• VEGAN VEGETABLE DASHI STOCK - CLEAN, PLANT-BASED UMAMI BROTH - This vegan dashi stock is a plant-based alternative to traditional fish-based dashi, made without animal products, sugar, or artificial flavorings. It delivers rich umami flavor using all natural seasonings and is ideal for a variety of cuisines including Japanese, Western, and Chinese. Whether you re vegan, vegetarian, or just looking to eat clean, this dashi makes a perfect soup base
• NATURAL UMAMI FROM 8 VEGETABLES - BALANCED & AROMATIC - Crafted from a blend of eight carefully selected vegetables, this stock is enhanced with Gyokuro and Hojicha tea powders to add depth and a subtle roasted aroma. The gentle, well-rounded flavor enhances rather than overpowers, making it an excellent seasoning for both simple and complex dishes
• QUICK & EASY TO USE - BROTH IN MINUTES - This vegetable dashi packet is incredibly convenient: just add one packet to 400ml of water, bring to a boil, and simmer for 1-2 minutes. For a richer effect, open the packet and use the contents directly for stir-fries, sauces, or pasta dishes. Ideal for quick cooking without compromising on flavor
• PURE INGREDIENTS - NO MSG, GLUTEN, OR PRESERVATIVES - This stock is gluten-free, MSG-free, and allergen-free, with no artificial colors, preservatives, or added flavorings. It contains no garlic, so there s no lingering odor-just clean, natural umami. Perfect for health-conscious home cooks or professional kitchens seeking free of artificial seasoning
• MULTI-USE DASHI - FOR SOUPS, STIR-FRIES, AND MORE - Whether you're making miso soup, ramen, udon, or using it as a base for stews and curries, this vegan vegetable dashi elevates any recipe. Open the packet and sprinkle into dishes like tomato sauce, stir-fries, or even curry for instant umami depth