Yang Jiang Preserved Black Beans with Ginger 500g

Description

Yang Jiang Preserved Black Beans with GingerIngredientsblack beans, SOYbeans, salt, water, gingerDirectionsSoak beans overnight. Drain and rinse. Cook in boiling water for 1-2 hours or until tender. Use in your favorite Chinese dishes.Manufacturer Contact InformationUnit 5 Union Street,Swinton,Manchester, M27 4HL

Features

• Fermented black beans
• A savoury ingredient often used in Asian cooking
• Rich in umami the fermented black beans can be ground to a paste and mashed with garlic to introduce deliciously salty flavours to sauces