Description
This is great for keto baking and to make seitan bread, it has a high protein content and really helps give good structure in your baked goods.Ingredients100% Vital Wheat Gluten FlourDirections1. Measure the required amount of flour using a dry measuring cup or scale. 2. Sift the flour if the recipe calls for it to aerate and remove any lumps. 3. Incorporate additional ingredients as specified in the recipe. 4. Follow the recipe's instructions for mixing, kneading, or combining the flour with other wet ingredients.Manufacturer Contact Informationyourhealthstore, Unit 23 Atlas Business Centre, Oxgate Lane, London, NW27HJ; 02084557766
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