Description
YUHO Premium Shirataki Noodles. 3 Pack InsideKonjac Noodles, 3 Pack InsideKonjacFettuccine, 2 Pack InsideKonjacRice As you may guess from the name, shirataki noodles originated in Japan. They are made from the Konjac root, also called White Yam or Devils Tongue. They have a gelatinous texture and are a good source of the dietary fiber Glucomannan. To make the noodles, the Glucomannan fiber is extracted from the Konjac root and mixed with water and limewater. This creates a gelatinous substance called konnyaku which is made into noodle-like or rice-like substances. The finished noodles are 97 water and 3 indigestible fiber, making them zero-calorie noodles.
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