Description
Hom Mali rice is considered to be the most premium Jasmine rice in the world. It is a long grain variety with a shiny grain and whose natural white color that is as pure as that of jasmine flowers. With its Pandan-like aroma as well as soft and sticky texture when cooked it is often said that this rice is the secret to authentic Thai cuisine and is incredibly versatile in that it can be used in most Asian dishes. Those who have a taste of Thai Hom Mali rice will undoubtedly sense the unbeatable quality of this world-renowned grain and now it's available as this full, non bran removed, healthy brown rice grain. Yum Asia has sourced the finest Hom Mali rice by carefully selecting Thai farmers who are geographically located to grow the best quality jasmine variety of grain in Roi Et, Thailand, home of authentic Hom Mali rice. This Thai Hom-Mali rice is annually grown and can be harvested only once a year during the months of October to November. After cultivation every single grain has undergone thorough inspection by rice experts before reaching the our rice mill where it's sorted and quality checked by the strictest standards before being given the Department of Trade in Thailand s AAA stamp of approval (highest possible grading). Thai Hom Mali rice has never disappointed the world throughout its 50 years of international reputation. Each year, an increasing amount of Hom Mali rice is exported worldwide and restaurants around the world are currently serving delectable menus from this unique rice type. What determines the wonder of Hom Mali is not just its quality, nutritive values and natural fragrance but also it's history and how it's cultivation was researched and developed over 50 years that established the status of Thai Hom Mali rice as an extremely prestigious world renowned agricultural product.
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