Description
Riceberry is a whole grain rice with only the husk removed in the milling process, leaving the highly concentrated nutrients in the bran.Riceberry is packed with other antioxidants as well, and whilst other types of carb food have higher Glycemic Indexes (GI) which gives your bloodstream more sugar, Riceberry has a medium to low GI, and thus lowers your overall sugar intake.The abundance of fibre also helps your digestion and control glucose levels. All that means eating Riceberry can help keep you fit, nourish your skin, prevent wrinkles and slow your aging! Riceberry has a rich fragrance with a tender, chewy texture and a light sweetness that goes perfect with any stir-fried, grilled, soup and braised cuisines. Its mild nutty flavour is also great for rice-based salads, while its glutinous quality makes it awesome for desserts. Best part? Unlike other wholegrain rice that takes forever to cook, Riceberry cooks just like Jasmine Rice. Rinse thoroughly to remove dust and excess starch, put about 1.5 parts water to your amount of Riceberry, and steam till the water is absorbed or do what the professionals do and use a good rice cooker!
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