Description
Yupiks organic mung beans are dried legumes that can be used in many recipes or used for sprouting, added to salads, soups, made into dips, and much more. For best cooking results: 1. Rinse & drain 2. Soak in unsalted water overnight 3. Drain, add to pot with fresh cold unsalted water, slowly bring to a boil until the beans are tender, 2 to 3 hours approximately.
Features