Yutaka - Dried Shiitake Mushrooms, 30g - Premium Donko Winter Mushrooms - Rich Umami Flavour, Vegan Friendly - High Fibre & Protein - Perfect for Soups, Stir-Fries, Risotto & Broths

Description

Yutaka Dried Winter Shiitake Mushrooms are a premium ingredient ideal for bringing rich, earthy umami flavour to a wide variety of dishes. Sourced from high-grade donko shiitake, these mushrooms are carefully dried to preserve their intense aroma and satisfyingly meaty texture. Whether you're cooking soups, stir-fries, risottos, or noodle bowls, they infuse your meals with deep savoury complexity and authentic Japanese taste.Perfect for adding depth to both traditional and creative dishes, these mushrooms are easy to prepare and suitable for vegan cooking. Simply rinse and soak in water for at least 1 hour (or 30-40 minutes in boiling water with a lid to simmer), remove any hard stems, and cut to your preferred size. The soaking liquid becomes umami-rich dashi stock, ideal for enhancing broths, sauces, and stews with additional flavour.Yutaka Dried Shiitake Mushrooms are naturally high in fibre and protein, making them a wholesome and nourishing addition to your kitchen. Whether you're exploring Japanese recipes or elevating everyday meals, these mushrooms are a must-have pantry staple. As part of the trusted Yutaka range, they reflect a commitment to quality, authenticity, and the joy of simple, flavourful home cooking.Ingredients: Shiitake mushrooms (100%).Directions: 1. Rinse and soak the Yutaka dried shiitake mushrooms in water for 1 hour (for best results, soak for 3-5 hours; if using boiling water, soak for 30-40 minutes with a lid to simmer). 2. Remove any hard stems and cut as desired. 3. Cook with stir-fries, soups, pasta, risotto or any Asian dishes. You can also use the umami dashi stock (the soaking water) to add rich, earthy depth to your dishes.Manufacturer Contact Information: Tazaki Foods Ltd., 12 Innova Way, Enfield, EN3 7FL, UK.IngredientsShiitake mushrooms (100%).DirectionsAt least 1 hour in water (or 30-40 minutes in boiling water), cut as desired and cook with stirring fries, soups, pasta, risotto or Asian dishesManufacturer Contact InformationTazaki Foods Ltd., 12 Innova Way, Enfield, EN3 7FL, UK.

Features

• RICH UMAMI FLAVOUR - High-grade donko shiitake mushrooms deliver a deep, earthy umami taste that enhances soups, stews, rice, and stir-fries with authentic Japanese flavour and satisfying savoury depth
• FLAVOURFUL & VERSATILE - Perfect in stir-fries, noodles, soups, risottos, or vegan broths, these dried shiitake mushrooms are a pantry essential for adding bold, natural umami to everyday Asian meals
• VEGAN & NUTRITIOUS - Suitable for vegans and packed with fibre and protein, these shiitake mushrooms offer plant-based nutrition and authentic taste, making them ideal for wholesome and flavourful meals
• EASY TO PREPARE - Soak in cold water for 1 hour or boiling water for 30-40 minutes, then slice and cook. The soaking water becomes a natural umami-rich stock to elevate flavour in your favourite dishes
• TRUE TASTE OF JAPAN - Yutaka means good harvest. Explore the rich variety of Japanese cuisine with our authentic ingredients, inspiring recipes, and bold flavours to discover at every meal