Yutaka Gochujang 170g Korean Red Chilli Paste Fermented, Savoury-Spicy & Slightly Sweet Vegan & Gluten-Free Condiment for Bibimbap, Marinades, Stir-Fries & Dressings

Description

Bring bold, authentic Korean flavour to your kitchen with Yutaka Gochujang - a rich and complex fermented chilli paste crafted using a traditional blend of red chilli, glutinous rice, fermented soybeans, and salt. With its deep umami notes, subtle sweetness, and gentle heat, this gochujang is a must-have for Korean classics like bibimbap, spicy soups, marinades, and dipping sauces. The 170g jar is perfect for everyday cooking and experimenting with Korean recipes at home. No artificial colours or preservatives - just pure, flavour-packed paste.IngredientsRice, Starch syrup, Chilli seasoning (21%) [Chilli powder, Water, Salt, Garlic, Onion], Water, Salt, Chilli powder 3%, Alcohol, Sugar, Koji. (Aspergillus Oryzae).Manufacturer Contact InformationAddress: 12 Innova Way, Enfield EN3 7FL Phone: 020 8344 3000

Features

• AUTHENTIC KOREAN RED CHILLI PASTE - Yutaka Gochujang delivers the classic savoury-sweet heat of gochujang, providing deep fermented umami to Korean and fusion dishes
• MADE FROM TRADITIONAL INGREDIENTS - Crafted with steamed/glutinous rice, rice starch syrup, chilli seasoning (chilli powder, garlic, onion), rice koji and salt for true fermented complexity
• SUITABLE FOR VEGANS & GLUTEN-FREE DIETS - Marketed as 100% natural and suitable for vegans; labelled gluten-free (verify final pack for certification if required)
• VERSATILE COOKING USES - Use as a condiment, add to bibimbap, stews, marinades, dressings, glazes and stir-fries to boost colour, depth and balanced heat
• TRUE TASTE OF JAPAN - Yutaka means good harvest. Explore the rich variety of Japanese cuisine with our authentic ingredients, inspiring recipes, and bold flavours to discover at every meal