Zhou Nutrition Plant Based Vegan Protein Powder, Best Absorption Digest Score, Complete Amino Acid Profile, Dairy Free, Soy Free, Gluten Free, Sugar Free, Vanilla, 21g Protein, 16 Servings

Description

Say hello to your new favorite post-workout shake. After a tough training session or a nice hike in the great outdoors, your body is looking to refuel your muscles and recover for whatever you throw at it next. Plant Complete is created with a blend of rice and pea protein, giving the vegan powder a complete amino acid profile. Plant Complete is also fermented with shiitake mushrooms in order to improve the digestibility and absorption of the powder. This fermentation process earned Plant Complete a PDCAAS score of 1, the best digestibility score possible for a protein. So when we say Plant Complete is a protein thats built better, we mean it.

Features

• BASED IN THE HEART OF UTAH - At Zhou, we use only the highest-quality ingredients in a facility following GMP (good manufacturing practices). Plus, we test everything at our lab in Utah, so you can be confident that you're fueling your body with the very best.
• PROTEIN THATS BUILT BETTER - Plant Complete uses revolutionary fermentation technology to become the new gold standard of protein. With Plant Complete, weve fixed the biggest problems associated with vegan proteins: incomplete amino acid profiles, difficult digestion, and poor utilization. Every scoop of Plant Complete contains 21 grams of plant-based protein that are as bioavailable as whey.
• COMPLETE AMINO ACID PROFILE - Amino acids are the building blocks of protein, and many single-source vegan proteins dont contain all of the essential amino acids the body needs. Plant Complete uses a blend of vegan sources, giving it a complete essential amino acid profile.
• OPTIMAL ABSORPTION - Unlike other vegan protein powders that can be difficult to digest and leave you feeling heavy and bloated, Plant Complete is fermented with shiitake mushroom. This fermentation process gives the protein a PDCAAS score of 1, which is the best possible digestibility and absorption score possible for proteins.
• BETTER TASTE & TEXTURE - The shiitake mushroom fermentation process is good for more than digestibility. This process also gives the protein powder a smooth texture and improved taste.