Zocalo Organic Aji Amarillo Chili Paste 8 oz Traditional Peruvian Paste Product of Peru 1 Pack

Description

Description Zocalo Organic Aji Amarillo Paste is the most common type of aji and is one of the most important ingredients in Peruvian cooking. It has a heat level of 6. Although they are named yellow pepper their color changes to orange as they mature.

Features

• Aji amarillo is the most common type of aji and is one of the most important ingredients in Peruvian cooking
• The base for most of Peruvian traditional cooking - Aji, or chile peppers, are native to Peru, and the country boasts many distinct indigenous varieties that are used as a base for most of Peruvian traditional cooking
• Zocalo Pastes are made from fresh aji, pureed and pasteurized
• Can be used for many traditional sauces to flavor chicken, meat, fish, pasta and rice
• 100 USDA Certified Organic. No preservatives, or additives, no-GMO, No Trans-Fat, No refined sugars, No Gluten