Zona Organic | Spanish Fire Roasted Piquillo Peppers | 6.5 oz (Pack of 2)

Description

ZONA Organic Roasted Piquillo Peppers are a small tangy pepper, native to the rural village of Lodosa in Navarra. Often referred to as the red gold of Lodosa. Picked whole and fire-roasted, hand-peeled and packed in their own juices. Brought to Spain by Christopher Columbus, once planted in Spain, developed their own characteristics and turned into a native Spanish variety. Eat these Certified Organic Low Sodium Spanish peppers in salads, soup recipes, or stuffed with goat cheese. Zona Piquillo Peppers are sustainably harvested.

Features

• ORGANIC: Zona Piquillo Peppers are sustainably harvested and certified organic.
• ORIGIN: Rioja, Spain
• FLAVOR PROFILE: intense red color, sweet and tangy, soft to the palate with a smoky after taste.
• RECOMMENDED USE: excellent stuffing pepper for savory meats, fish and cheeses. Also chop or slice for sandwiches and salads, or simply use sliced as a simple tapas with a little salt and pepper pureeing with olive oil and spices for a quick dip or sauce.
• DIET: Low sodium.