Zwita Spicy Harissa 6oz Tunisian Thick Sun Dried Chili Paste Spicy Yet Doesnt Overwhelm Flavor Harissa Paste Sun Dried Chilis, Fresh Garlic, Extra Virgin Olive Oil, Spices Ancestral Recipe 100 Gran...

Description

Description Our traditional harissa is also known as harissa arbi or diari in modern Tunisian vernacular. It is a staple found on the table and in everyday cookery. It is not a watery sauce but rather a thick, sun-dried chili paste bursting with flavor. Our traditional harissa is made by grinding rehydrated whole sun-dried chilis with fresh organic garlic and mixed with salt, a blend of coriander and caraway and organic extra virgin olive oil. The sun-drying process concentrates the juicy flavors of the chilis giving our traditional harissa a unique flavor profile that makes it such a versatile condiment.

Features

• INGREDIENTS: Rehydrated Whole Sun Dried Chilis, Organic Extra Virgin Olive Oil, Organic Garlic, Coriander, Caraway, Sea Salt, Aged White Wine Vinegar
• SPICY: This harissa packs a delicious punch of heat along with a rich flavor reflective of the quality of its ingredients. If you love spiciness, this ones for you
• ANCESTRAL RECIPE: This harissa is unique because its base is made purely of whole sun-dried chilis, the traditional and tastier way. In Tunisian vernacular, it is called harissa diari or arbi, meaning that it is the true original thick sun-dried chili paste typically found in Tunisian homes and that dates back to 17th century Northern Tunisia
• AWARD WINNING PRODUCT: Our harissa is part of our product line that won 2nd place at H-E-Bs Quest for Texas Best products. This award was won out of more than 560 businesses in all food and beverage categories
• NOT A PSEUDO HARISSA: Unlike all the pseudo harissa products out there, mainly watered down and spiced sauces that lack flavor, substance, and soul. We produce a high quality, true-to-origins, thick, rich sun-dried chili paste bursting with flavor that any Tunisian would embrace as theirs
• THE CULINARY POSSIBILITIES ARE ENDLESS with such a traditional yet versatile product. Slather it on your sandwiches, add it to your sauces, use it as a marinade, or simply enjoy it on its own as a condiment with bread and olive oil
• WE GIVE YOU YOUR MONEY'S WORTH: We don't use excessive vinegar, lemon juice, or forbidden ingredients like bell peppers and tomatoes as an excuse to water down our product in order to increase our profit margin. We also don't rehydrate paprika and call it harissa. That would be disrespectful to our ancestry and to you