50 Madagascar Organic Vanilla Beans Grade B. Certified USDA Organic. 5-7 by FITNCLEAN VANILLA for extract, Cooking and Baking. Whole NON-GMO Bourbon Pods
SKU: B091DS4GD3
AED 250
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50 Madagascar Organic Vanilla Beans Grade B. Certified USDA Organic. 5-7 by FITNCLEAN VANILLA for extract, Cooking and Baking. Whole NON-GMO Bourbon Pods
Product Details
Brand: FITNCLEAN HERBS AND SPICES
Size: 50 Count
Product Type: Vanilla Beans
UPC | EAN: 742779186249
Description
Description Vanilla planifolia otherwise known as Madagascar Bourbon Vanilla, named after 2 islands in the Indian ocean noted for cultivating the crop. Madagascar Bourbon Vanilla Vanilla planifolia is by far the most popular of the 3 cultivated vanilla species - Vanilla planifolia, Vanilla tahitiensis and Vanilla pompona. Vanilla bean pods are graded after they are harvested, conditioned and ready for use. The grading is based on moisture content, length of the pod and lack of dehiscencewholesomeness of appearance. High moisture content, long, oily and dark seed pods with no splitsdehisces are given the highest grade, A, the Gourmet grade. The Gourmet gradePrime gradeGrade A, typically has about 30 moisture content, are 5 or longer and 1lb contains between 100 -120 pods. The grade B beans have about 15-25 moisture content, are relatively shorter, may have some blemishes and 1lb contains about 140-160 bean pods. The conditioned fruit seed pod with the vanilla flavor houses thousands of tiny, black seeds. The pods and the seeds are both useful for culinary purposes.
Features
- ORGANIC GRADE B MADAGASCAR VANILLA BEAN PODS: These are whole, semi-dry to dry, 5-7 bean pods with the rich classic Madagascar vanilla aroma. We get our beans from the source - peasant Malagasy farmers at fair market price
- SAVE MONEY & HAVE FUN WITH YOUR HOME-MADE VANILLA EXTRACT: Our specially sorted Organic Grade B pods are conditioned longer to eliminate more water weight and concentrate the flavor. Great for alcohol-vanilla extract
- USES: for flavor extraction - cut into smaller pieces, immerse in alcohol at a ratio of 100g vanilla to 1 liter of alcohol and wait for your vanilla flavor extract. Indulge in the art and fun of vanilla extract making
- DONT REFRIGERATE. They lose moisture and flavor on refrigeration. Store in airtight bag, in a cool dry place for a longer shelf life 1yr. Thus, our beans are packed in BPA-free, food-grade vacuum-sealed bags to maintain freshness
- WE ARE PROUD OF OUR BEANS & STRIVE FOR COMPLETE AND HAPPY CUSTOMER EXPERIENCE: We go the extra mile to offer the best vanilla beans to our customers. If our beans do not meet your expectations, please email us and we will do whatever we can to meet your expectations
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