Amisa Organic Gluten-Free Protein Lentil Crispbread, 100g - Yeast Free & Low Carb - Plant-Based Protein - The Perfect Vegan Snack

Description

Originally from Asia and North Africa, the lentil plant belongs to the legume family and is one of our oldest sources of food. Lentils are packed with plant based protein making our Amisa Protein Lentil Crispbreads both a delicious and nutritious snack. Enjoy with your favourite sweet or savoury topping - for breakfast, lunch or for snacking on the go. For convenience and optimum freshness our crispbreads come to you in individual snack packs. All Amisa Gluten Free products are batch tested for gluten using the ELISA method.IngredientsYellow pea flour, red lentil flour (25%), brown lentil flour (25%), sea saltDirectionsReady to EatManufacturer Contact InformationMill House, 6a Lower Teddington Road, KT1 4ER, UNITED KINGDOM

Features

• ORGANIC LENTIL CRISPBREADS: Made from organic lentils, one of the oldest food sources, these crispbreads offer a nutritious and delicious snack option
• HIGH IN SOLUBLE FIBRE: These gluten-free oats are an excellent source of soluble fibre, helping to keep you feeling full for longer and supporting healthy digestion
• VERSATILE FOR ANY MEAL: Ideal for breakfast, lunch, or a quick snack, these crispbreads are a tasty and convenient addition to your day
• INDIVIDUAL SNACK PACKS FOR FRESHNESS: Each crispbread is packed individually, ensuring maximum freshness and convenience for on-the-go snacking
• ORIGINALLY FROM ASIA AND NORTH AFRICA: Lentils, originally cultivated in Asia and North Africa, provide a rich, historic flavour in every bite