Bevelini Brown Lentils, 500 g

Description

Brown lentils are celebrated the world over and are a staple in the Mediterranean kitchen. They have many great nutritional properties including being a source of protein, iron and calcium. They are also incredibly versatile and can be used to create a wide array of delicious dishes ranging from salads and casseroles, to soups, stews and curries.IngredientsBrown LentilsDirectionsHobInstructions: No need to soak. Rinse thoroughly before cooking.Place 100g of peas into a large saucepan with 500ml of water.Place the pan over a high heat. Bring to the boil and boil for 10 minutes.Reduce the heat to low and simmer for 35 minutes, until the peas have softened but are slightly firm to the bite.Drain thoroughly, rinse and use as required.Time: 45 minutesManufacturer Contact Information8 Shepherd Road, Mayfair, London

Features

• Staple in the Mediterranean kitchen
• Source of protein
• Can be used in salads and stews