Description
Laila Green Lentils are nutritious and versatile plant-based proteins. Lending peppery flavour, green lentils are a tasty complement to any meal. Maintaining a firm texture even after cooking. It can be used to make salads, pasta, dals, soups, dosas, curries and other vegetarian dishesIngredientsGreen LentilsDirectionsSoak the lentils overnight. Rinse in cold water and then bring to the boil. Simmer for 30-40 minutes or until tender. Do not eat raw.Manufacturer Contact InformationFlying Trade Ltd. T/A Surya Foods, Harwich Industrial Estate, 4 Europa Way, Harwich, CO12 4PT.
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