Description
Widely used in Japanese cuisine, this short grain rice is subtle in flavour and has the classic stickiness that makes it perfect for rolling sushi. As well as sushi, it can be used in other delicious dishes, such as veggie rice bowls or as a base for seasoned tofu. We are committed to reducing single-use plastic - this product comes in 100% recyclable and plastic free packaging.IngredientsShort grain white sushi rice = certified organic ingredientsDirectionsServes 1: Rinse 60g of Biona sushi rice in a sieve until the water runs clear. Transfer into amedium saucepan and cover with 240ml water. Bring to the boil, then reduce the heat to low, cover and cook for 20 minutes. Rice should be tender and water should be absorbed. Once cool enough to handel use for your favourite sushi fillings.Manufacturer Contact Information6a Lower Teddington Road, Kingston, KT1 4ER
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