Bob's Red Mill - Grain Free, Gluten Free Cassava Flour, Great For Baking, 567g Pouch

Description

Cassava flour is made from the whole root of the cassava plant, and has a mild flavor and fine texture perfect for gluten free and grain free cooking. Use cassava flour for baking flatbread and brownies, as breading for meat and seafood, or in place of breadcrumbs in meatballs and veggie burgers.IngredientsFlourDirections1. Measure the required amount of flour using a dry measuring cup or scale. 2. Sift the flour if the recipe calls for it to aerate and remove any lumps. 3. Follow the recipe's instructions for mixing, kneading, or combining the flour with other wet ingredients.Manufacturer Contact Information77 Bridge St, Portadown, Craigavon, BT63 5AA

Features

• Cassava flour s neutral flavor and fine, light texture make it an excellent choice for sweet and savory baked good recipes
• Gluten, grain and nut free flour great for a wide range of dietary needs
• Like almond flour and coconut flour, cassava flour is not a one-to-one replacement for wheat flours; it's better used in recipes that have specially been created for gluten free flours
• Paleo and Whole30 friendly, as well as Non-GMO Project Verified
• BOB'S RED MILL: Make folks a little happier: it s the idea that keeps our stone mills grinding to fill every bag with wholesome goodness