Bob's Red Mill Tapioca Flour, 16oz (Pack of 4) - Non GMO, Vegan, Paleo Friendly, Kosher

Description

Tapioca Flour is one of the world's most versatile gluten free flours. This starchy, slightly sweet flour is a staple in gluten free and grain free baking, and is a fantastic thickening agent in soups, sauces and pie fillings. Also known as Tapioca Starch, it's an incredibly useful addition to your pantry.

Features

• Tapioca Flour is an essential ingredient in gluten free baking and a favorite amongst those following a paleo diet
• Because Tapioca Flour is odorless and tasteless, it can be added to both sweet and savory recipes without affecting the overall flavor
• When added to baked goods, Tapioca Flour helps the ingredients properly bind together, much like gluten
• Helps bakers create baked goods with a fluffy, light texture, plus it thickens soups, stews and puddings
• BOB'S RED MILL: Make folks a little happier: it s the idea that keeps our stone mills grinding to fill every bag with wholesome goodness