Cambie Belgian White Chocolate Couverture 28% | Belgian White Callets | For Pastry Chefs, Chocolatiers and Home Bakers | Packaged Fresh in a Resealable Pouch (2 lb)

Description

Cambies Belgian White chocolate is made in the time-honored tradition - It is a unique and exceptionally creamy white chocolate that offers a sweet, buttery taste. A 28% cocoa content makes for a white couverture thats bursting with quality flavor. Cambies 28% White Chocolate Couverture is the ideal couverture for chocolatiers and pastry chefs alike looking for a traditional, high quality Belgian chocolate from Barry Callebaut. A creamy and smooth taste with flavor profiles that industry professionals have known to love and expect from Belgium. Cambies White Chocolate is perfect for the most sophisticate pastry chef, chocolatier, or home baker looking for the highest quality chocolate couverture. This smooth White Chocolate Couverture comes packed numerous sizes in resealable pouches for your convenience. Our White Chocolate has a cocoa butter percentage of 28%. Its best used for molding, enrobing, mousses, ganaches, decorating, glazing and sauces. Cambie is committed with providing chocolate professionals, pastry chefs and individual enthusiasts with the worlds finest chocolate and pastry ingredients. Cambie packs all chocolate in both insulated materials with ice packs over the warm months. If you receive an order that arrives melted, kindly contact Cambie and it will be taken care of!

Features

• 28% White Couverture Chocolate: Cambies Belgian White chocolate is made in the time-honored tradition - It is a unique and exceptionally creamy white chocolate that offers a sweet, buttery taste. A 28% cocoa content makes for a white couverture thats bursting with quality flavor.
• Contains Callebaut W2 White Chocolate: Cambies 28% White Chocolate Couverture is the ideal couverture for chocolatiers and pastry chefs alike looking for a traditional, high quality Belgian chocolate from Barry Callebaut. A creamy and smooth taste with flavor profiles that industry professionals have known to love and expect from Belgium.
• For Pastry Chefs, Chocolatiers, and At-Home Bakers: Cambies White Chocolate is perfect for the most sophisticate pastry chef, chocolatier, or home baker looking for the highest quality chocolate couverture.
• Bulk Chocolate Callets: This smooth White Chocolate Couverture comes packed numerous sizes in resealable pouches for your convenience. Our White Chocolate has a cocoa butter percentage of 28%. Its best used for molding, enrobing, mousses, ganaches, decorating, glazing and sauces.
• Cambie: Cambie is committed with providing chocolate professionals, pastry chefs and individual enthusiasts with the worlds finest chocolate and pastry ingredients.