Carriots of Fire - Spicy Pickled Carrot Sticks with Jalapeo - Gourmet Carrots for Snacking - non-GMO, Kosher, Gluten-Free 16 oz (3-pack)

Description

Carriots of Fire are the perfect balance of naturally sweet carrots and the savory spicy of a pickle. Crunch your way through the jar, or slice them thinly and put into a Banh Mi sandwich. This product is hand-packed using fresh produce and all natural herbs and spices in a vinegar brine. Only the highest quality produce is selected and packed soon after harvest to maintain the highest quality flavor and texture in the jar. Contains no artificial preservatives, colors or flavorings. Contains no refined sugars. Ingredients: Organic arrots, water, organic distilled vinegar, jalapeo pepper, onion, garlic, kosher salt, organic raw sugar, spices

Features

• Sweet and Spicy Speciality Pickles - Combining the sweet crunch of carrots with the spicy tartness of our signature West Coast style pickle brine, our Carriots of Fire preserved vegetables make a colorful addition to a charcuterie board or an appetizer spread with hummus. Or use the specialty pickled veggies to garnish mixed drinks or deli-style sandwiches.
• Spicy Carrot Sticks - Our delicious taqueria style Carriots of Fire jars are filled with naturally sweet organic carrots with a crisp snap, fiery jalapeno peppers, red chiles, onions and garlic in the perfect West Coast style pickle brine of organic distilled white vinegar, water, sea salt, organic raw sugar and spices.
• Real Food with Real Flavor - Each of our jars is filled with real ingredients, straight from the farm. Our products are non-GMO Project Verified with no artificial preservatives, colors, stabilizers, refined sugar or gluten. Many of our flavorful recipes are also kosher certified by EarthKosher.
• Crafted in Small Batches - Ensuring every jar holds maximum flavor and quality, our specialty pickles, preserved vegetables and elixirs are mixed in small artisan batches, hand-packed and sealed in sustainable glass jars.
• Unique West Coast Style - Hand-packed in Santa Barbara, California, we are proud to share our fresh take on the classic craft of pickling. Our unique West Coast style pickles feature a bold, umami-rich brine that creates a complex flavor with an outstanding crunch made possible by using the freshest ingredients picked at the peak of ripeness.